High fructose corn syrup (HFCS) is the bugaboo of nutritionally minded, and nutritionally smart, people. It’s a consequence of technology trying to find a market. When it was first ‘discovered’ in the ’60s, most soft drinks, like sodas and fruit drinks, were flavored with sugar – about 50% fructose and 50% sucrose. But with AmericaRead More
Mar 24, 2010